what’s your go to breakfast?
♡VIC’S BERRYLICIOUS CHEESECAKES JARS ♡
A new week ahead, a new flavour for us all to devour. I just love these and I’m sure you will too.
I’m taking a couple of these with me on my 2 night layover to Los Angeles ✈ tonight! Now I know they travel well😊
For the base layer.
🔸️1 cup of oats. I use @harrawaysnz wholegrain. I find these more flavoursome for this recipe. You can use any you have on hand.
🔸️5-6 medjool dates pitted. Alternatively you can use sugar free maple syrup, enough until it comes away from the sides when processed. Please note it will have a slightly different texture and taste.
🔸️1 tbsp of warm water.
🔸️2 cups / 500g light cottage cheese (I use @meadowfreshnz ) processed with 🔸️1 tbsp of sugar free maple syrup (or sweetener of choice). 🔸️1 tsp vanilla essence. 🔸️1 cup frozen or fresh mixed berries.
🔸️fresh mint (optional)
What to do.
Roughly process the oats and dates. (I use my Nutribullet). Add the water until it combines. Divide into the bottom of 4 glass jars (300mls 1½ cup capacity) and top with the cheesecake layer. Finish with berries and mint if using. Then finally seal.
💜 ZERO 💚 5 💙 3 for each jar.
Refrigerate for 4-5 days.
You’re Welcome! ENJOY 😊
Thanks for the support ‘Vic’s Bowls fans’ you keep me sparkling 💖