what’s your go to breakfast? ♡VIC’S BERRYLICIOUS CHEESECAKES JARS ♡ A new wee…

what’s your go to breakfast?

♡VIC’S BERRYLICIOUS CHEESECAKES JARS ♡

A new week ahead, a new flavour for us all to devour. I just love these and I’m sure you will too. 
I’m taking a couple of these with me on my 2 night layover to Los Angeles ✈ tonight! Now I know they travel well😊

♡Sugar free.
♡Quick.
♡Easy.
♡Healthy.
♡Scrumptious.

For the base layer.
🔸️1 cup of oats. I use @harrawaysnz wholegrain. I find these more flavoursome for this recipe. You can use any you have on hand.
🔸️5-6 medjool dates pitted. Alternatively you can use sugar free maple syrup, enough until it comes away from the sides when processed. Please note it will have a slightly different texture and taste. 
🔸️1 tbsp of warm water.

Cheesecake layer.
🔸️2 cups / 500g light cottage cheese (I use @meadowfreshnz ) processed with 🔸️1 tbsp of sugar free maple syrup (or sweetener of choice). 🔸️1 tsp vanilla essence. 🔸️1 cup frozen or fresh mixed berries.

Topping.
🔸️Extra berries.
🔸️fresh mint (optional)

What to do.
Roughly process the oats and dates. (I use my Nutribullet). Add the water until it combines. Divide into the bottom of 4 glass jars (300mls 1½ cup capacity) and top with the cheesecake layer. Finish with berries and mint if using. Then finally seal. 
Serves 4.

💜 ZERO 💚 5  💙 3 for each jar.

Refrigerate for 4-5 days.

You’re Welcome! ENJOY 😊

Thanks for the support ‘Vic’s Bowls fans’ you keep me sparkling 💖