What did you have for breakfast today? ♡Vic’s PBJ no-bake Cheesecake Jars♡ (Pean…

What did you have for breakfast today?
♡Vic’s PBJ no-bake Cheesecake Jars♡ (Peanut Butter and Jam/jelly) 💜 ZERO 💙 6 💚 6 each jar. 

Love making these jars ready to go! Prepared this American classic combination before I went to bed. Full of protein, healthy oats and naturally sweetened with fresh dates.

What a delightful treat to wake up to this morning 😋

For the base layer 👇 
🔸️1cup of oats. I use @harrawaysnz wholegrain, I find these more flavoursome for this recipe. 
🔸️5 -6 medjool dates pitted. Alternatively you can use sugar free maple syrup. Enough until it comes away from the sides when processed, it will have a slightly different texture and taste. 
🔸️1 tbsp of warm water.

Cheesecake layer👇
🔸️ 2 cups / 500g light cottage cheese. Processed with 
🔸️ 1½ tbsp of sugar free maple syrup (or sweetener of choice).
🔸️ 2 tbsp PB2 powdered peanut butter. 

🔸️ 1 tbsp PB2,  powdered peanut butter made into a paste with water. 
🔸️ 1 cup of frozen/ fresh strawberries. I used @countdown_nz frozen. 

For fancy decorations👇
🔸️ Drizzled with more PB2. Topped with freshly sliced strawberries and fresh mint. Scattered with a few roughly chopped peanuts. Amend the smart points accordingly. 

What to do 👇
Roughly process the oats and dates. (I used my Nutribullet). Add the water until it comes together. Divide into the bottom of 4 glass jars (300mls 1½ cup capacity). Top with the strawberry jam, followed by the cheesecake layer, and finally peanut butter and seal. 

Easy peasy 😉 🔶️ALWAYS taste test to make sure it’s sweet enough 🔶️

Refrigerate for 4-5 days.

Serves 4.

You’re Welcome! ENJOY 😊

♡Thanks for the support ‘Vic’s Bowls Fans’ you keep me sparkling ♡