Stuffed Vine Leaves (Greek style) Ingredients: 15-18 Vine leaves rinsed and boil…

Stuffed Vine Leaves (Greek style)
Ingredients:
15-18 Vine leaves rinsed and boiled for 5 minutes
•Filling (1/4 basmati rice, 1/4 bunch parsley, finely chopped, 1 medium tomato, halved and cut into 4 (small) pieces)
3 medium lemons, juiced
7 tsp olive oil
1 tsp vinegar
Salt and black pepper (to taste)