PB & Chocolate Oats⁣ Good morning everyone! I’m SUPER excited to announce that I…

✨PB & Chocolate Oats✨⁣
Good morning everyone! I’m SUPER excited to announce that I am now a brand ambassador for @eatmezcla!! Mezcla offers delicious protein bars and they have three unique flavor options: Peruvian Cocoa Peanut Butter, Japanese Matcha Vanilla, and Mexican Chipotle Hot Chocolate. Each bar is vegan, non-gmo, gluten-free, soy-free, and dairy-free and contains 10 grams of plant protein. I think that the bars are the perfect size for a snack, or even a dessert, and they don’t make me feel gross. They also aren’t too sweet, which I really appreciate. ⁣
If you would like to try any of the bars out for yourself, I have a link in my bio for their website and you can use code ‘COOKWITHCAROLINA15’ for 15% off of your order! I would love to hear what you guys think of them if you try them out! The Peruvian Cocoa Peanut Butter bar inspired today’s oat bowl, so keep reading for details. 👇🏻⁣

dEATs:⁣
-1/2 cup old-fashioned oats cooked in 1 cup of oat milk, a sprinkle of cinnamon, and a pinch of salt⁣
-Toppings: Banana slices, Peanut butter drizzle, Chocolate chips, and Mezcla Peruvian Cocoa Peanut Butter protein bar⁣


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