Monday reset with this Vic’s Easter Tropical Smoothie Bowl   It’s FRESH, FAST, F…

Monday reset with this 🐇Vic’s Easter Tropical Smoothie Bowl 🐰 
It’s FRESH, FAST, FUN and of course delicious!

My first Easter creation🐇🐣🐰. Keep your eyes peeled for more tempting, healthy, fun treats.

Dave ate the @cadburynz mini Easter eggs (just saying 😇)

What you need.
🔸️1 frozen medium banana.
🔸️1 cup of frozen mango.
🔸️1 tbsp sugar free maple syrup.
🔸️1 tbsp psyllium husks (optional for extra fibre)
🔸️⅛ cup @harrawaysnz oats.
🔸️¼ cup milk of choice, I used @sogoodnz unsweetened almond milk.
🔸️ 2 fresh passionfruit.

What to do.
Process all the ingredients together, but stir in the passionfruit afterwards. Pour into your bowl. Decorate with toppings (a sprinkle of *pumpkin seeds and 1 tbs *coconut flakes). I love to use @freshlifefood  *gifted and edible flower petals from my garden 🥰 and serve it in my cute Easter egg bunny bowl 🐰🐇 that I found at my local (another one of my hobbies, if you didn’t already know).

Serves 1.
💜 ZERO
💚 💙 1  smart points for the smoothie bowl.  Extra for the toppings you use 😉

You’re Welcome! ENJOY 😊

Thanks for the support ‘Vic’s Bowl’s fans’ you keep me sparkling💖