Good morning lovelies! Sunshine jars Breakfast sorted for the next 4 days! I …

Good morning lovelies! Sunshine jars 🌞 Breakfast sorted for the next 4 days! I might be a bit addicted to these 🤭 So will you if your try them! Using freshly picked apricots 😊

♡VIC’S CHEESECAKES JARS ♡ Apricot & almond. This is inspired by my

💜 ZERO 💚 5  💙 3 for each jar.

Made my regular way with whipped cottage cheese on a base simply made with wholesome oats and sweetened with fresh medjool juicy dates.

For the base layer.
🔸️1 cup of oats. I use @harrawaysnz wholegrain, I find these more flavoursome for this recipe. You can use any you have on hand.
🔸️5-6 medjool dates pitted. Alternatively you can use sugar free maple syrup. Enough until it comes away from the sides when processed. Please note it will have a slightly different texture and taste. 
🔸️1 tbsp of warm water.

Cheesecake layer.
🔸️2 cups / 500g cottage cheese. Processed with 🔸️2 tbsp of sugar free maple syrup (or sweetener of choice). 🔸️1 tsp almond essence

Topping.
🔸️1 cup of fresh or tinned apricots chopped.
🔸️1 tbsp flaked almonds.
🔸️Sprinkle of coconut (optional)

What to do.
Roughly process the oats and dates. (I use my Nutribullet). Add the water until it combines. Divide into the bottom of 4 glass jars (300mls 1½ cup capacity) and top with the cheesecake layer. Finish with chopped apricots and almonds. Then finally seal. 

Refrigerate for 4-5 days.

You’re Welcome! ENJOY 😊

Thanks for the support ‘Vic’s Bowls fans’ you keep me sparkling 💖