Finally made my cheesecake jars. These will take you 10 minutes I just love the…

Finally made my cheesecake jars😋. These will take you 10 minutes I just love these and I’m sure you will too. 

This week’s flavour is Apple and Cinnamon 🍎🍏  Serves 4.

💜 ZERO 💚 5  💙 4 for each jar.
 
🔸️1 cup of oats. I use @harrawaysnz  wholegrain. I find these more flavoursome for this recipe. You can use any you have on hand.
🔸️5-6 medjool dates pitted. Alternatively you can use sugar free maple syrup, enough until it comes away from the sides when processed. Please note it will have a slightly different texture and taste. 
🔸️1 tbsp of warm water.
🔸️1½ tsp cinnamon (to taste)
Cheesecake layer.
🔸️2 cups / 500g light cottage cheese (I use @meadowfreshnz ) processed with 🔸️1 tbsp of sugar free maple syrup (or sweetener of choice). 🔸️1 tsp vanilla essence. 
 
Topping.
🔸️400g tin of sliced apples. Pie filling will work too.
🔸️fresh sliced apple to serve.

What to do.
Roughly process the oats and dates. (I use my Nutribullet). Add the water until it combines. Divide into the bottom of 4 glass jars (300mls 1½ cup capacity) and top with the cheesecake layer. Finish with tinned apples sprinkle with more cinnamon, then finally seal. Add fresh apple slices to serve.

Refrigerate for 4-5 days.
You’re Welcome! ENJOY 😊

Thanks for the support ‘Vic’s Bowl’s fans’ you keep me sparkling 💖