Good morning and happy October! I have a super fun weekend ahead, so I’m excited that it’s Friday. This is my 100TH! POST which is crazy and I can’t believe how much this account has grown since I started it. I have so much fun posting my meals and interacting with everyone! This morning, I wanted to share this breakfast plate with you all. This is definitely what a typical breakfast looks like for me (scrambled eggs, toast/bagel, and fruit) and I love it!
-Scrambled eggs (cooked in @earthbalance vegan butter)
-2 pieces of toast topped with @kitehillfoods dairy-free chive cream cheese