Good morning everyone and happy Friday! Finals are next week and then I’m done for the semester! Luckily, I don’t have any ‘real’ finals, just two more projects to finish, so I’m not feeling too stressed out anymore. I get to enjoy my last week as a regular college student before I move home to student teach next semester. It’s crazy that I’m almost done with college!
When I was home for Thanksgiving break, we had some brown bananas that I wanted to use to make pancakes. I found this recipe on Pinterest from @kyleecooks for the yummiest banana pancakes and honestly, that’s the truth. They were SOO delicious and filling. This recipe is definitely going to become a staple of mine! Pancake stack details below 👇🏻
-Banana pancakes (recipe from @kyleecooks) (I followed the recipe exactly, using @silk plain oat milk and @earthbalance soy-free vegan butter to make it dairy free)
-Toppings: Fresh strawberries and @kitehillfoods Blissful Coconut Milk Yogurt in the Peaches and Creme flavor