♡Vic’s Crumble Jars♡ Bramble and apple, very English😊
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If I can make these when I’m not 100% I’m sure you can too! These made me feel a little bit better. Breakfast sorted for the next few days😊
For the crumble.
🔸️80g oats. I used a mixture of rolled and wholegrain. @harrawaysnz
🔸️40g light spread, melted. I used @flora
🔸️30g ¼ cup substitute sugar*
🔸️30g almond meal * I highly recommend using this, but as a substitute you can use the same amount of plain flour.
🔸️Pinch of salt.
For the filling.
🔸️2 cups of frozen blackberries or mixed berries.
🔸️¼ cup substitute sugar * @naturally_sweet_australia
🔸️1 tsp vanilla essence.
🔸️½ large, unpeeled red apple, grated.
What to do.
Preheat the air-fryer to 160° or oven to 180° (temperatures may vary). Collect your jars. Mine are 300mls. Or use a baking dish if you’re making a larger crumble).
In a pan, on medium heat, add all the ingredients for the filling (except the apple). Add a splash of water and cook for 5 minutes until it just softens. Place in the bottom of the jars and top with the apple. In a large bowl, add the oats, sugar and salt and mix. Pour in the melted spread and completely combine. Stir in the cornflakes and almond meal or flour. Place on top of the fruit. Bake for 20-25 minutes (times may vary).
Beautifully decorated with edible dried flowers from @secretkiwikitchen 😍
Keep sparkling ‘Vic’s Bowls fans’ 💖 You can thank me when you’ve made them!
Kindly gifted thank you @ww_aunz @freshlifefood