♡Beetroot Risotto♡ What a beautiful colour. I never make rissotto myself, mybe I should.
Again it’s definitely not
When you’re locked up in a room for 48 + hours a little indulgence won’t ruin all the previous hard work. I was on track in Los Angeles, taking all my own food.
It’s all about balance and as I’ve said before, life is for living! I’ll be back on track as soon as I can 😊
Short turnaround, I fly to Hong Kong on Friday evening✈
Thanks for the support ‘Vic’s Bowl’s fans’. You keep me sparkling 💖